IRL-Dublino: Prodotti alimentari e bevande

Paese :

Irlanda

Città/Luogo:

DOYBLINO

Numero di Bandi di Gara/Contratti:

eu:158182-2008

Data di pubblicazione :

Jun 20, 2008

Data limite :

Jul 31, 2008

Compratori:

DUBLIN CITY COUNCIL

Lingua Originale:

Inglese

Indirizzo :

DUBLIN CITY COUNCIL
DUBLIN , IRELAND
Irlanda

Sito Web :

http://www.dublincity.ie

Tipo del bando digara: 2110
-
Avviso di gara
Regolamento dell'acquisizione
: Comunità europee, con partecipazione dei paesi AAP
Pubblicazione del bollettino ufficiale dell'Unione Europea : 119/2008
, #
158182-2008
Natura del contratto : Appalto di forniture
Tipo di procedura

: Procedura aperta
Tipo d'offerta richiesta: Offerta globale
Criteri d'aggiudicazione : Offerta economicamente più vantaggiosa

Sommario:
BANDO DI GARA
Forniture
SEZIONE I: AMMINISTRAZIONE AGGIUDICATRICE
I.1) DENOMINAZIONE, INDIRIZZI E PUNTI DI CONTATTO: Dublin City Council,
Culture, Recreation and Amenity Department, Wood Quay, Contattare: School
Meals Section, Block 4, Ground Floor, All'attenzione di: Executive
Manager, IRL-Dublin 8. Tel. (353) 12 22 39 37. E-mail:
tom.malone@dublincity.ie. Fax (353) 12 22 23 66.
Indirizzo(i) internet:
Amministrazione aggiudicatrice: http://www.dublincity.ie.
Profilo di committente: http://www.etenders.gov.ie/search/
Search_AuthProfile.aspx?ID=AA02065.
Ulteriori informazioni sono disponibili presso: Dublin City Council,
Culture, Recreation and Amenity Department, Wood Quay, Contattare: School
Meals Section, Block 4, Ground Floor, All'attenzione di: Executive
Manager, IRL-Dublin 8. Tel. (353) 12 22 39 37. E-mail:
tom.malone@dublincity.ie. Fax (353) 12 22 23 66. Indirizzo Internet (URL):
http://www.dublincity.ie.
Il capitolato d'oneri e la documentazione complementare (inclusi i
documenti per il dialogo competitivo e per il sistema dinamico di
acquisizione) sono disponibili presso: Dublin City Council, Culture,
Recreation and Amenity Department, Wood Quay, Contattare: School Meals
Section, Block 4, Ground Floor, All'attenzione di: Executive Manager,
IRL-Dublin 8. Tel. (353) 12 22 39 37. E-mail: tom.malone@dublincity.ie.
Fax (353) 12 22 23 66. Indirizzo Internet (URL): http://www.dublincity.ie.
Le offerte o le domande di partecipazione vanno inviate a: Dublin City
Council, Culture, Recreation and Amenity Department, Wood Quay,
Contattare: School Meals Section, Block 4, Ground Floor, All'attenzione
di: Executive Manager, IRL-Dublin 8. Tel. (353) 12 22 39 37. E-mail:
tom.malone@dublincity.ie. Fax (353) 12 22 23 66. Indirizzo Internet (URL):
http://www.dublincity.ie.
II.1) DESCRIZIONE
II.1.6) CPV (Vocabolario comune per gli appalti): 15000000, 15891400,
15511100, 15551300.
Descrizione: Prodotti alimentari e bevande.
Minestre.
Latte pastorizzato.
Yogurt.
SEZIONE IV: PROCEDURA
IV.3) INFORMAZIONI DI CARATTERE AMMINISTRATIVO
IV.3.3) Condizioni per ottenere il capitolato d'oneri e la documentazione
complementare oppure il documento descrittivo
IV.3.4) Termine per il ricevimento delle offerte o delle domande di
partecipazione: 31.7.2008 - 12:00.
IV.3.6) Lingue utilizzabili per la presentazione delle offerte/domande di
partecipazione: Inglese. Gaelico irlandese.

Testo originale
:
CONTRACT NOTICE
Supplies
SECTION I: CONTRACTING AUTHORITY
I.1) NAME, ADDRESSES AND CONTACT POINT(S): Dublin City Council, Culture,
Recreation and Amenity Department, Wood Quay, Contact: School Meals
Section, Block 4, Ground Floor, Attn: Executive Manager, IRL-Dublin 8.
Tel. (353) 12 22 39 37. E-mail: tom.malone@dublincity.ie. Fax (353) 12 22
23 66.
Internet address(es):
General address of the contracting authority: http://www.dublincity.ie.
Address of the buyer profile: http://www.etenders.gov.ie/search/
Search_AuthProfile.aspx?ID=AA02065.
Further information can be obtained at: Dublin City Council, Culture,
Recreation and Amenity Department, Wood Quay, Contact: School Meals
Section, Block 4, Ground Floor, Attn: Executive Manager, IRL-Dublin 8.
Tel. (353) 12 22 39 37. E-mail: tom.malone@dublincity.ie. Fax (353) 12 22
23 66. URL: http://www.dublincity.ie.
Specifications and additional documents (including documents for
competitive dialogue and a dynamic purchasing system) can be obtained at:
Dublin City Council, Culture, Recreation and Amenity Department, Wood
Quay, Contact: School Meals Section, Block 4, Ground Floor, Attn:
Executive Manager, IRL-Dublin 8. Tel. (353) 12 22 39 37. E-mail:
tom.malone@dublincity.ie. Fax (353) 12 22 23 66. URL:
http://www.dublincity.ie.
Tenders or requests to participate must be sent to: Dublin City Council,
Culture, Recreation and Amenity Department, Wood Quay, Contact: School
Meals Section, Block 4, Ground Floor, Attn: Executive Manager, IRL-Dublin
8. Tel. (353) 12 22 39 37. E-mail: tom.malone@dublincity.ie. Fax (353) 12
22 23 66. URL: http://www.dublincity.ie.
I.2) TYPE OF THE CONTRACTING AUTHORITY AND MAIN ACTIVITY OR ACTIVITIES:
Regional or local authority.
General public services.
SECTION II: OBJECT OF THE CONTRACT
II.1) DESCRIPTION
II.1.1) Title attributed to the contract by the contracting authority:
School Meals Scheme 2008-2009.
II.1.2) Type of contract and location of works, place of delivery or of
performance: Supplies.
Purchase.
Main place of delivery: IRL-Dublin.
NUTS code: IE.
II.1.3) The notice involves: A public contract.
II.1.5) Short description of the contract or purchase(s): Supply and
Delivery of Food and Milk under the School Meals Scheme 2008-2009.
NOTE: Further information and additional documentation relating to this
notice may be available on the eTenders Web Site at
http://www.etenders.gov.ie/Search/Search_Switch.aspx?ID=67462.
II.1.6) Common procurement vocabulary (CPV): 15000000.
II.1.7) Contract covered by the Government Procurement Agreement (GPA):
Yes.
II.1.8) Division into lots: Yes.
Tenders should be submitted for: all lots.
II.2) QUANTITY OR SCOPE OF THE CONTRACT
II.2.1) Total quantity or scope: Estimated value excluding VAT: 1 200 000
EUR.
II.2.2) Options: No.
II.3) DURATION OF THE CONTRACT OR TIME-LIMIT FOR COMPLETION: Starting:
1.9.2008. Completion: 30.6.2009.
INFORMATION ABOUT LOTS
LOT NO 3
TITLE: Supply and Delivery of Soup
1) SHORT DESCRIPTION: Supply and Delivery of Cooked (Cold) Soup to 5
National Schools within the Dublin Area.
2) COMMON PROCUREMENT VOCABULARY (CPV): 15891400.
3) QUANTITY OR SCOPE: Cooked (Cold) Soup - 355 x 200 mls approx. per day.
Estimated cost excluding VAT: 18 000 EUR.
4) INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR
STARTING/COMPLETION: Starting: 1.10.2008 Completion: 30.4.2009.
5) ADDITIONAL INFORMATION ABOUT LOTS:
LOT NO 1
TITLE: Supply and Delivery of Various Sandwiches, Fruit and Rolls
1) SHORT DESCRIPTION: Supply and Delivery of Various Sandwiches, Fruit
and Soup Rolls to National Schools participating in the School Meals
Scheme within the Dublin Area.
2) COMMON PROCUREMENT VOCABULARY (CPV): 15000000.
3) QUANTITY OR SCOPE: Sandwiches - 11 500 approx. per day.
Fruit - 20 000 portions approx. per day on 3 days per week.
Rolls - 96 approx. per day (October to April).
Estimated cost excluding VAT: 505 000 EUR.
4) INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR
STARTING/COMPLETION: Starting: 1.9.2008 Completion: 30.6.2009.
5) ADDITIONAL INFORMATION ABOUT LOTS:
LOT NO 2
TITLE: Supply and Delivery of Pasteurised Milk and Yoghurt Drink
1) SHORT DESCRIPTION: Supply and Delivery of Pasteurised Milk and Yoghurt
Drink to National Schools participating in the School Meals Scheme within
the Dublin Area.
2) COMMON PROCUREMENT VOCABULARY (CPV): 15511100, 15551300.
3) QUANTITY OR SCOPE: Milk - 6 050 litres approx. per day.
Yoghurt Drink - 19 800 x 100mls on 1 day per week (Tuesday).
Estimated cost excluding VAT: 635 000 EUR.
4) INDICATION ABOUT DIFFERENT DATE FOR DURATION OF CONTRACT OR
STARTING/COMPLETION: Starting: 1.9.2008 Completion: 30.6.2009.
SECTION III: LEGAL, ECONOMIC, FINANCIAL AND TECHNICAL INFORMATION
III.1) CONDITIONS RELATING TO THE CONTRACT
III.1.4) Other particular conditions to which the performance of the
contract is subject: No.
III.2) CONDITIONS FOR PARTICIPATION
III.2.1) Personal situation of economic operators, including requirements
relating to enrolment on professional or trade registers: Information and
formalities necessary for evaluating if requirements are met: Please refer
to the Additional Documents available to download from
www.etenders.gov.ie.
SECTION IV: PROCEDURE
IV.1) TYPE OF PROCEDURE
IV.1.1) Type of procedure: Open.
IV.1.2) Limitations on the number of operators who will be invited to
tender or to participate:
IV.2) AWARD CRITERIA
IV.2.1) Award criteria: The most economically advantageous tender in
terms of the criteria stated below:
1. Price. Weighting: 1200.
2. Previous experience of tenderer. Weighting: 400.
3. Compliance with specification. Weighting: 200.
4. Resources. Weighting: 200.
IV.2.2) An electronic auction will be used: No.
IV.3) ADMINISTRATIVE INFORMATION
IV.3.3) Conditions for obtaining specifications and additional documents
or descriptive document
IV.3.4) Time-limit for receipt of tenders or requests to participate:
31.7.2008 - 12:00.
IV.3.6) Language(s) in which tenders or requests to participate may be
drawn up: English. Irish Gaelic.
IV.3.8) Conditions for opening tenders: Date: 31.7.2008 - 12:00.
Place: Dublin City Council Offices, Wood Quay, IRL-Dublin 8.
SECTION VI: COMPLEMENTARY INFORMATION
VI.3) ADDITIONAL INFORMATION: Dublin City Council is subject to the
provisions of the Freedom of Information Act (FOI) 1997, 2003. If you
consider that any of the information supplied by you is either
commercially sensitive or confidential in nature, this should be
highlighted and the reasons for the sensitivity specified. In such cases,
the relevant material, will in response to the FOI request; be examined in
the light of the exemptions provided for in the Acts.
It will be a condition for the award of any contract by Dublin City
Council that the successful Tenderer and all sub-contractors produce a
valid Tax Clearance Certificate or C2 Certificate from the Revenue
Commissioners. In the case of a non-resident Tenderer, a statement of
suitability from the Revenue Commissioners will be required.
Suppliers must register their interest on the etenders web site in order
to be included on the mailing list for clarifications.
Please note in relation to all documents, that where reference is made to
a particular standard, make, source, process, trademark, type or patent,
that this is not to be regarded as a de facto requirement. In all such
cases it should be understood that such indications are to be treated
strictly and solely for reference purposes only, to which the words "or
equivalent" will always be appended.
Please note also that all information relating to attachments, including
clarifications and changes, will be published on the Irish Government
Procurement Opportunities Portal (www.etenders.gov.ie) only. Registration
is free of charge. Dublin City Council will not accept responsibility for
information relayed (or not relayed) via third parties.
(ET Ref: 67462.).
VI.5) DATE OF DISPATCH OF THIS NOTICE: 17.6.2008.

IRL-Dublino: Prodotti alimentari e bevande

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