IS-Reykjavik: Prodotti di origine animale, carne e prodotti a base di carne

Paese :

Islanda

Città/Luogo:

REIKIABIK

Numero di Bandi di Gara/Contratti:

eu:168311-2008

Data di pubblicazione :

Jul 2, 2008

Data limite :

Jul 29, 2008

Compratori:

REYKJAVIK PROCUREMENT OFFICE

Lingua Originale:

Inglese

Indirizzo :

REYKJAVIK PROCUREMENT OFFICE
REYKJAVIK
Islanda

Sito Web :

http://www.reykjavik.is/utbod

Tipo del bando digara: 3210
-
Avviso di gara
Regolamento dell'acquisizione
: Spazio economico europeo (SEE)
Pubblicazione del bollettino ufficiale dell'Unione Europea : 126/2008
, #
168311-2008
Numero del documento di referenza
: 14634-2008
Natura del contratto : Appalto di forniture
Tipo di procedura

: Procedura aperta
Tipo d'offerta richiesta: Offerta globale
Criteri d'aggiudicazione : Offerta economicamente più vantaggiosa

Sommario:
BANDO DI GARA
Forniture
SEZIONE I: AMMINISTRAZIONE AGGIUDICATRICE
I.1) DENOMINAZIONE, INDIRIZZI E PUNTI DI CONTATTO: Reykjavík Procurement
Office, Reykjavík City Hall Tjarnargata 11, All'attenzione di: Ms. Alma
Björk Hafsteinsdóttir, IS-101 Reykjavik. Tel. 35 44 11 10 42. E-mail:
utbod@reykjavik.is. Fax 35 44 11 10 48.
Indirizzo(i) internet:
Amministrazione aggiudicatrice: http://www.reykjavik.is/utbod.
Ulteriori informazioni sono disponibili presso: I punti di contatto sopra
indicati.
Il capitolato d'oneri e la documentazione complementare (inclusi i
documenti per il dialogo competitivo e per il sistema dinamico di
acquisizione) sono disponibili presso: I punti di contatto sopra indicati.
Le offerte o le domande di partecipazione vanno inviate a: I punti di
contatto sopra indicati.
II.1) DESCRIZIONE
II.1.6) CPV (Vocabolario comune per gli appalti): 15100000, 15113000,
15115000, 15131400, 15111100, 15112130, 15130000, 15118100.
Descrizione: Prodotti di origine animale, carne e prodotti a base di
carne.
Carne di maiale.
Carne di agnello e montone.
Prodotti a base di carne di maiale.
Carne di manzo.
Polli.
Prodotti a base di carne.
Carne di cavallo.
SEZIONE IV: PROCEDURA
IV.3) INFORMAZIONI DI CARATTERE AMMINISTRATIVO
IV.3.3) Condizioni per ottenere il capitolato d'oneri e la documentazione
complementare oppure il documento descrittivo Termine per il ricevimento
delle richieste di documenti o per l'accesso ai documenti: 28.7.2008 -
16:15.
IV.3.4) Termine per il ricevimento delle offerte o delle domande di
partecipazione: 29.7.2008 - 10:00.
IV.3.6) Lingue utilizzabili per la presentazione delle offerte/domande di
partecipazione: Altra: Icelandic.

Testo originale
:
CONTRACT NOTICE
Supplies
SECTION I: CONTRACTING AUTHORITY
I.1) NAME, ADDRESSES AND CONTACT POINT(S): Reykjavík Procurement Office,
Reykjavík City Hall Tjarnargata 11, Attn: Ms. Alma Björk Hafsteinsdóttir,
IS-101 Reykjavik. Tel. 35 44 11 10 42. E-mail: utbod@reykjavik.is. Fax 35
44 11 10 48.
Internet address(es):
General address of the contracting authority:
http://www.reykjavik.is/utbod.
Further information can be obtained at: As in above-mentioned contact
point(s).
Specifications and additional documents (including documents for
competitive dialogue and a dynamic purchasing system) can be obtained at:
As in above-mentioned contact point(s).
Tenders or requests to participate must be sent to: As in above-mentioned
contact point(s).
I.2) TYPE OF THE CONTRACTING AUTHORITY AND MAIN ACTIVITY OR ACTIVITIES:
Regional or local authority.
General public services.
The contracting authority is purchasing on behalf of other contracting
authorities: no.
SECTION II: OBJECT OF THE CONTRACT
II.1) DESCRIPTION
II.1.1) Title attributed to the contract by the contracting authority:
Fresh and frozen meat, and variety of other meat products.
II.1.2) Type of contract and location of works, place of delivery or of
performance: Supplies.
Purchase.
Main place of delivery: Reykjavik.
II.1.3) The notice involves: The establishment of a framework agreement.
II.1.4) Information on framework agreement: Duration of the framework
agreement: Duration in year(s): 2.
II.1.5) Short description of the contract or purchase(s): Fresh and
frozen meat, and variety of other meat products.
II.1.6) Common procurement vocabulary (CPV): 15100000, 15113000,
15115000, 15131400, 15111100, 15112130, 15130000, 15118100.
II.1.7) Contract covered by the Government Procurement Agreement (GPA):
No.
II.1.8) Division into lots: No.
II.1.9) Variants will be accepted: No.
II.2) QUANTITY OR SCOPE OF THE CONTRACT
II.2.1) Total quantity or scope: See tender documents.
II.2.2) Options: No.
II.3) DURATION OF THE CONTRACT OR TIME-LIMIT FOR COMPLETION: Duration in
months: 24 (from the award of the contract).
SECTION III: LEGAL, ECONOMIC, FINANCIAL AND TECHNICAL INFORMATION
III.1) CONDITIONS RELATING TO THE CONTRACT
III.1.1) Deposits and guarantees required: See tender documents.
III.1.2) Main financing conditions and payment arrangements and/or
reference to the relevant provisions regulating them: See tender
documents.
III.1.3) Legal form to be taken by the group of economic operators to
whom the contract is to be awarded: See tender documents.
III.2) CONDITIONS FOR PARTICIPATION
III.2.1) Personal situation of economic operators, including requirements
relating to enrolment on professional or trade registers: Information and
formalities necessary for evaluating if requirements are met: See tender
documents.
III.2.2) Economic and financial capacity: Information and formalities
necessary for evaluating if requirements are met: See tender documents.
III.2.3) Technical capacity: Information and formalities necessary for
evaluating if requirements are met: See tender documents.
III.2.4) Reserved contracts: No.
SECTION IV: PROCEDURE
IV.1) TYPE OF PROCEDURE
IV.1.1) Type of procedure: Open.
IV.2) AWARD CRITERIA
IV.2.1) Award criteria: The most economically advantageous tender in
terms of the criteria stated in the specifications, in the invitation to
tender or to negotiate or in the descriptive document.
IV.2.2) An electronic auction will be used: No.
IV.3) ADMINISTRATIVE INFORMATION
IV.3.1) File reference number attributed by the contracting authority:
12159.
IV.3.2) Previous publication(s) concerning the same contract: Prior
information notice
Notice number in OJ: 2008/S 12-014634 of 18.1.2008.
IV.3.3) Conditions for obtaining specifications and additional documents
or descriptive documentTime limit for receipt of requests for documents or
for accessing documents: 28.7.2008 - 16:15.
Payable documents: no.
IV.3.4) Time-limit for receipt of tenders or requests to participate:
29.7.2008 - 10:00.
IV.3.6) Language(s) in which tenders or requests to participate may be
drawn up: Other: Icelandic.
IV.3.7) Minimum time frame during which the tenderer must maintain the
tender: Duration in days: 56 (from the date stated for receipt of tender).
IV.3.8) Conditions for opening tenders: Date: 29.7.2008 - 10:00.
Place: Reykjavík, City Hall.
Persons authorised to be present at the opening of tenders: yes.
Tenderers and their authorised representatives.
SECTION VI: COMPLEMENTARY INFORMATION
VI.1) THIS IS A RECURRENT PROCUREMENT: No.
VI.2) CONTRACT RELATED TO A PROJECT AND/OR PROGRAMME FINANCED BY EU
FUNDS: No.
VI.4) PROCEDURES FOR APPEAL
VI.4.1) Body responsible for appeal procedures: The Icelandic Public
Procurement Complaint Committee, Arnarhvoli við Lindargötu, IS-150
Reykjavík. E-mail: postur@fjr.stjr.is. Tel. 35 45 45 92 00. Fax 35 45 62
82 80.
VI.5) DATE OF DISPATCH OF THIS NOTICE: 27.6.2008.

IS-Reykjavik: Prodotti di origine animale, carne e prodotti a base di carne

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