UK-Armagh: Latte e panna

Paese :

Gran Bretagna

Città/Luogo:

ARMAGH

Numero di Bandi di Gara/Contratti:

eu:211658-2008

Data di pubblicazione :

Aug 14, 2008

Compratori:

SOUTHERN EDUCATION AND LIBRARY BOARD

Lingua Originale:

Inglese

Indirizzo :

SOUTHERN EDUCATION AND LIBRARY BOARD
ARMAGH , West and South of Northern Ireland
Gran Bretagna

Sito Web :

www.selb.org

Tipo del bando digara: 2180
-
Avviso relativo agli appalti aggiudicati
Regolamento dell'acquisizione
: Comunità europee
Pubblicazione del bollettino ufficiale dell'Unione Europea : 157/2008
, #
211658-2008
Numero del documento di referenza
: 108390-2008
Natura del contratto : Appalto di forniture
Tipo di procedura

: Avvisi relativi agli appalti aggiudicati
Tipo d'offerta richiesta: Non applicabile
Criteri d'aggiudicazione : Offerta economicamente più vantaggiosa
Aggiudicatario

: NOME E INDIRIZZO DELL’OPERATORE ECONOMICO AGGIUDICATARIO: Dale Farm Ltd,
15, Dargan road, UK-Belfast BT3 9LS. E-mail: nigel.cairns@dalefarm.co.uk.
Tel. 028 90 37 22 00.
Ballyrashane Co-op Ltd, 18, Creamery road, UK-Coleraine BT52 2NE. E-mail:
philip2@ballyrashanecoop.com. Tel. 028 66 32 36 02.
Armaghdown Creameries Limited, Unit 30, Greenbank Industrial Estate,
UK-Newry BT34 2SJ. E-mail: davidross@fanevalley.co.uk. Tel. 028 30 26 22
24.

Sommario:
AVVISO RELATIVO AGLI APPALTI AGGIUDICATI
Forniture
SEZIONE I: AMMINISTRAZIONE AGGIUDICATRICE
I.1) DENOMINAZIONE, INDIRIZZI E PUNTI DI CONTATTO: Southern Education and
Library Board, 3, Charlemont, place The Mall, All'attenzione di: Linda
Best, UK-Armagh BT61 9AX. Tel. 028 37 51 25 49. E-mail:
linda.best@selb.org. Fax 028 37 51 24 91.
Indirizzo(i) internet:
Amministrazione aggiudicatrice: www.selb.org.
SEZIONE II: OGGETTO DELL’APPALTO
II.1) DESCRIZIONE
II.1.5) CPV (vocabolario comune per gli appalti): 15510000, 15551300.
Descrizione: Latte e panna.
Yogurt.
SEZIONE V: AGGIUDICAZIONE DELL’APPALTO
APPALTO N.: 50605
V.3) NOME E INDIRIZZO DELL’OPERATORE ECONOMICO AGGIUDICATARIO: Dale Farm
Ltd, 15, Dargan road, UK-Belfast BT3 9LS. E-mail:
nigel.cairns@dalefarm.co.uk. Tel. 028 90 37 22 00.
APPALTO N.: 50605
V.3) NOME E INDIRIZZO DELL’OPERATORE ECONOMICO AGGIUDICATARIO:
Ballyrashane Co-op Ltd, 18, Creamery road, UK-Coleraine BT52 2NE. E-mail:
philip2@ballyrashanecoop.com. Tel. 028 66 32 36 02.
APPALTO N.: 50605
V.3) NOME E INDIRIZZO DELL’OPERATORE ECONOMICO AGGIUDICATARIO: Armaghdown
Creameries Limited, Unit 30, Greenbank Industrial Estate, UK-Newry BT34
2SJ. E-mail: davidross@fanevalley.co.uk. Tel. 028 30 26 22 24.

Testo originale
:
CONTRACT AWARD NOTICE
Supplies
SECTION I: CONTRACTING AUTHORITY
I.1) NAME, ADDRESSES AND CONTACT POINT(S): Southern Education and Library
Board, 3, Charlemont, place The Mall, Attn: Linda Best, UK-Armagh BT61
9AX. Tel. 028 37 51 25 49. E-mail: linda.best@selb.org. Fax 028 37 51 24
91.
Internet address(es):
General address of the contracting authority: www.selb.org.
I.2) TYPE OF THE CONTRACTING AUTHORITY AND MAIN ACTIVITY OR ACTIVITIES:
Regional or local authority.
Education.
The contracting authority is purchasing on behalf of other contracting
authorities: no.
SECTION II: OBJECT OF THE CONTRACT
II.1) DESCRIPTION
II.1.1) Title attributed to the contract by the contracting authority:
Supply of milk and milk products to board locations.
II.1.2) Type of contract and location of works, place of delivery or of
performance: Supplies.
Purchase.
Main place of delivery: To schools and school meals kitchens in the
Southern Education and Library Board's area in Northern Ireland.
NUTS code UKN05.
II.1.3) The notice involves: The conclusion of a framework agreement.
II.1.4) Short description of the contract or purchase(s): Supply of milk
and milk products to schools and school meals kitchens within the Southern
Education and Library Board area in Northern Ireland.
II.1.5) Common procurement vocabulary (CPV): 15510000, 15551300.
II.1.6) Contract covered by the Government Procurement Agreement (GPA):
No.
SECTION IV: PROCEDURE
IV.1) TYPE OF PROCEDURE
IV.1.1) Type of procedure: Open.
IV.2) AWARD CRITERIA
IV.2.1) Award criteria: The most economically advantageous tender in
terms of
1. Prices. Weighting: 100.
IV.2.2) An electronic auction was used: No.
IV.3) ADMINISTRATIVE INFORMATION
IV.3.1) File reference number attributed by the Contracting Authority:
50605.
IV.3.2) Previous publication(s) concerning the same contract: Contract
notice
Notice number in OJ: 2008/S 080-108390 of 24.4.2008.
SECTION V: AWARD OF CONTRACT
CONTRACT NO: 50605
TITLE: Supply of milk and milk products to board locations.
V.1) DATE OF CONTRACT AWARD: 29.7.2008.
V.2) NUMBER OF OFFERS RECEIVED: 3.
V.3) NAME AND ADDRESS OF ECONOMIC OPERATOR TO WHOM THE CONTRACT HAS BEEN
AWARDED: Dale Farm Ltd, 15, Dargan road, UK-Belfast BT3 9LS. E-mail:
nigel.cairns@dalefarm.co.uk. Tel. 028 90 37 22 00.
V.5) THE CONTRACT IS LIKELY TO BE SUB-CONTRACTED: No.
CONTRACT NO: 50605
TITLE: Supply of milk and milk products to board locations.
V.1) DATE OF CONTRACT AWARD: 29.7.2008.
V.2) NUMBER OF OFFERS RECEIVED: 3.
V.3) NAME AND ADDRESS OF ECONOMIC OPERATOR TO WHOM THE CONTRACT HAS BEEN
AWARDED: Ballyrashane Co-op Ltd, 18, Creamery road, UK-Coleraine BT52 2NE.
E-mail: philip2@ballyrashanecoop.com. Tel. 028 66 32 36 02.
V.5) THE CONTRACT IS LIKELY TO BE SUB-CONTRACTED: No.
CONTRACT NO: 50605
TITLE: Supply of milk and milk products to board locations.
V.1) DATE OF CONTRACT AWARD: 29.7.2008.
V.2) NUMBER OF OFFERS RECEIVED: 3.
V.3) NAME AND ADDRESS OF ECONOMIC OPERATOR TO WHOM THE CONTRACT HAS BEEN
AWARDED: Armaghdown Creameries Limited, Unit 30, Greenbank Industrial
Estate, UK-Newry BT34 2SJ. E-mail: davidross@fanevalley.co.uk. Tel. 028 30
26 22 24.
V.5) THE CONTRACT IS LIKELY TO BE SUB-CONTRACTED: No.
SECTION VI: COMPLEMENTARY INFORMATION
VI.1) CONTRACT RELATED TO A PROJECT AND/OR PROGRAMME FINANCED BY
COMMUNITY FUNDS: No.
VI.3) PROCEDURES FOR APPEAL:
VI.3.2) Lodging of appeals: Precise information on deadline(s) for
lodging appeals: The Southern Education and Library Board will incorporate
a minimum 10 calendar day standstill period at the point information on
the award of the contract is communicated to tenderers. This period allows
unsuccessful tenderers to seek further debriefing from the contracting
authority before the contract is entered into. Applicants have 2 working
days from the notification of the award decision to request additional
debriefing and that information has to be provided a minimum of 3 working
days before the expiry of the standstill period. Such additional
information should be requested from The Procurement Officer, Southern
Education and Library Board, 3, Charlemont Place, The Mall, Armagh, BT61
9AX, telephone 028 37 51 22 86. If an appeal regarding the award of a
contract has not been successfully resolved the Public Contracts
Regulations 2006 (SI 2006 No 5) provide for aggrieved parties who have
been harmed or are at risk of harm by a breach of the rules to take action
in the High Court (Northern Ireland). Any such action must be brought
promptly (generally within 3 months). Where a contract has not been
entered into the Court may order the setting aside of the award decision
or order the authority to amend any document and may award damages. If the
contract that's been entered into the Court may only award damages.
VI.4) DATE OF DISPATCH OF THIS NOTICE: 13.8.2008.

UK-Armagh: Latte e panna

Avviso di aggiudicazione

Informazioni generali

Le Informazioni Del Contatto

Beni, lavori e servizi

Testo originale

dgMarket - Bandi di gare mondiali