UK-Glossop: Prodotti lattiero-caseari

Paese :

Gran Bretagna

Città/Luogo:

GLOSSOP

Numero di Bandi di Gara/Contratti:

eu:215321-2008

Data di pubblicazione :

Aug 19, 2008

Data limite :

Sept 29, 2008

Compratori:

LONDON UNIVERSITIES CATERING ASSOCIATION

Lingua Originale:

Inglese

Indirizzo :

LONDON UNIVERSITIES CATERING ASSOCIATION
GLOSSOP , LONDON
Gran Bretagna

Sito Web :

www.cel.co.uk

15500000 - Prodotti lattiero-caseari

Tipo del bando digara: 2110
-
Avviso di gara
Regolamento dell'acquisizione
: Comunità europee
Pubblicazione del bollettino ufficiale dell'Unione Europea : 159/2008
, #
215321-2008
Natura del contratto : Appalto di forniture
Tipo di procedura

: Procedura aperta
Tipo d'offerta richiesta: Offerta globale
Criteri d'aggiudicazione : Offerta economicamente più vantaggiosa

Sommario:
BANDO DI GARA
Forniture
SEZIONE I: AMMINISTRAZIONE AGGIUDICATRICE
I.1) DENOMINAZIONE, INDIRIZZI E PUNTI DI CONTATTO: London Universities
Catering Association, c/o CEL Ltd, Bleaklow House, Howard Town Mill,
All'attenzione di: Nicola Mellor, UK-Glossop SK13 8HT. Tel. 014 57 89 19
43. E-mail: nmellor@cel.co.uk. Fax 014 57 89 13 61.
Indirizzo(i) internet:
Amministrazione aggiudicatrice: www.cel.co.uk.
Profilo di committente: www.cel.co.uk.
Ulteriori informazioni sono disponibili presso: I punti di contatto sopra
indicati.
Il capitolato d'oneri e la documentazione complementare (inclusi i
documenti per il dialogo competitivo e per il sistema dinamico di
acquisizione) sono disponibili presso: I punti di contatto sopra indicati.
Le offerte o le domande di partecipazione vanno inviate a: I punti di
contatto sopra indicati.
II.1) DESCRIZIONE
II.1.6) CPV (Vocabolario comune per gli appalti): 15500000.
Descrizione: Prodotti lattiero-caseari.
SEZIONE IV: PROCEDURA
IV.3) INFORMAZIONI DI CARATTERE AMMINISTRATIVO
IV.3.3) Condizioni per ottenere il capitolato d'oneri e la documentazione
complementare oppure il documento descrittivo
IV.3.4) Termine per il ricevimento delle offerte o delle domande di
partecipazione: 29.9.2008 - 11:00.
IV.3.6) Lingue utilizzabili per la presentazione delle offerte/domande di
partecipazione: Inglese.

Testo originale
:
CONTRACT NOTICE
Supplies
SECTION I: CONTRACTING AUTHORITY
I.1) NAME, ADDRESSES AND CONTACT POINT(S): London Universities Catering
Association, c/o CEL Ltd, Bleaklow House, Howard Town Mill, Attn: Nicola
Mellor, UK-Glossop SK13 8HT. Tel. 014 57 89 19 43. E-mail:
nmellor@cel.co.uk. Fax 014 57 89 13 61.
Internet address(es):
General address of the contracting authority: www.cel.co.uk.
Address of the buyer profile: www.cel.co.uk.
Further information can be obtained at: As in above-mentioned contact
point(s).
Specifications and additional documents (including documents for
competitive dialogue and a dynamic purchasing system) can be obtained at:
As in above-mentioned contact point(s).
Tenders or requests to participate must be sent to: As in above-mentioned
contact point(s).
I.2) TYPE OF THE CONTRACTING AUTHORITY AND MAIN ACTIVITY OR ACTIVITIES:
Body governed by public law.
Education.
The contracting authority is purchasing on behalf of other contracting
authorities: yes.
SECTION II: OBJECT OF THE CONTRACT
II.1) DESCRIPTION
II.1.1) Title attributed to the contract by the contracting authority:
Dairy and associated products.
II.1.2) Type of contract and location of works, place of delivery or of
performance: Supplies.
Purchase.
Main place of delivery: London / M25 Area.
NUTS code: UKI.
II.1.3) The notice involves: The establishment of a framework agreement.
II.1.4) Information on framework agreement: Framework agreement with
several operators.
Number of participants to the framework agreement envisaged: 3.
Duration of the framework agreement: Duration in year(s): 4
Estimated total value of purchases for the entire duration of the
framework agreement:
Estimated value excluding VAT: 1 800 000 GBP.
II.1.5) Short description of the contract or purchase(s): Invitation for
the supply of Dairy and associated products to numerous delivery points
within the London area on a daily basis.
II.1.6) Common procurement vocabulary (CPV): 15500000.
II.1.7) Contract covered by the Government Procurement Agreement (GPA):
No.
II.1.8) Division into lots: No.
II.1.9) Variants will be accepted: No.
II.2) QUANTITY OR SCOPE OF THE CONTRACT
II.2.1) Total quantity or scope: Spend is approximately GBP 450 000 per
annum.
Estimated value excluding VAT: 1 800 000 GBP.
II.2.2) Options: No.
II.3) DURATION OF THE CONTRACT OR TIME-LIMIT FOR COMPLETION: Duration in
months: 48 (from the award of the contract).
SECTION III: LEGAL, ECONOMIC, FINANCIAL AND TECHNICAL INFORMATION
III.1) CONDITIONS RELATING TO THE CONTRACT
III.1.1) Deposits and guarantees required: A processing fee of GBP 100
plus VAT should be included with the submitted tender. The details of this
can be found within the tender document.
III.1.2) Main financing conditions and payment arrangements and/or
reference to the relevant provisions regulating them: As per contract
documents.
III.1.4) Other particular conditions to which the performance of the
contract is subject: No.
III.2) CONDITIONS FOR PARTICIPATION
III.2.1) Personal situation of economic operators, including requirements
relating to enrolment on professional or trade registers: Information and
formalities necessary for evaluating if requirements are met: As per
contract document.
III.2.2) Economic and financial capacity: Information and formalities
necessary for evaluating if requirements are met: As per contract
document.
III.2.3) Technical capacity: Information and formalities necessary for
evaluating if requirements are met: As per contract document.
III.2.4) Reserved contracts: No.
III.3) CONDITIONS SPECIFIC TO SERVICES CONTRACTS
III.3.1) Execution of the service is reserved to a particular profession:
No.
III.3.2) Legal entities should indicate the names and professional
qualifications of the staff responsible for the execution of the service:
No.
SECTION IV: PROCEDURE
IV.1) TYPE OF PROCEDURE
IV.1.1) Type of procedure: Open.
IV.1.3) Reduction of the number of operators during the negotiation or
dialogue: Recourse to staged procedure to gradually reduce the number of
solutions to be discussed or tenders to be negotiated no.
IV.2) AWARD CRITERIA
IV.2.1) Award criteria: The most economically advantageous tender in
terms of the criteria stated in the specifications, in the invitation to
tender or to negotiate or in the descriptive document.
IV.2.2) An electronic auction will be used: No.
IV.3) ADMINISTRATIVE INFORMATION
IV.3.1) File reference number attributed by the contracting authority:
DAIRY/NM/2008.
IV.3.2) Previous publication(s) concerning the same contract: No.
IV.3.3) Conditions for obtaining specifications and additional documents
or descriptive documentPayable documents: no.
IV.3.4) Time-limit for receipt of tenders or requests to participate:
29.9.2008 - 11:00.
IV.3.6) Language(s) in which tenders or requests to participate may be
drawn up: English.
IV.3.7) Minimum time frame during which the tenderer must maintain the
tender: Duration in month(s): 3 (from the date stated for receipt of
tender).
IV.3.8) Conditions for opening tenders: Persons authorised to be present
at the opening of tenders: no.
SECTION VI: COMPLEMENTARY INFORMATION
VI.1) THIS IS A RECURRENT PROCUREMENT: Yes.
Estimated timing for further notices to be published: 3 or 4 years subject
to satisfactory performance.
VI.2) CONTRACT RELATED TO A PROJECT AND/OR PROGRAMME FINANCED BY EU
FUNDS: No.
VI.4) PROCEDURES FOR APPEAL
VI.4.1) Body responsible for appeal procedures: London Universities
Caterers Association, c/o CEL, Bleaklow House, Howard Town Mill,
UK-Glossop SK13 8LZ. E-mail: nmellor@cel.co.uk. Tel. 014 57 89 19 43. URL:
www.cel.co.uk. Fax 014 57 86 93 61.
Body responsible for mediation procedures:
VI.4.3) Service from which information about the lodging of appeals may
be obtained:
VI.5) DATE OF DISPATCH OF THIS NOTICE: 15.8.2008.

UK-Glossop: Prodotti lattiero-caseari

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